Description
Gentle stuffed tomatoes can be served with any garnish.
Ingredients
-
Pork
200 g
-
Tomato
2 piece
-
Figure
1 handful
-
Onion
1 piece
-
Carrots
1 piece
-
Turnips
0.25 piece
-
Garlic
1 tooth
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Zira
-
Greens
-
Vegetable oil
Cooking
Used products
Meat scrolled through a meat grinder.
Onion and garlic finely chop, turnips and carrots three on a grater. In a frying pan in oil fry the onion, garlic,
carrots and turnips,
add chopped tomato pulp and herbs.
Wash tomatoes, cut off the butt, scrape out the flesh and turn to stack the juice. In parallel, cook until cooked a handful of rice. When roast is done, place it on a plate
and in the same pan fry the minced meat.
All the ingredients of stuffing are ready.
Deep in the Cup to connect the ready-made stuffing, part rice and part of the roast.
Fill our the tomato cups.
In a fireproof shallow dishes put the remains of frying,
her our stuffed tomatoes with grated cheese. Add boiling water in which you previously dissolved the mushroom cube, close the tops from the tomatoes and put in a preheated 200 gr oven for 25 minutes.
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