Description
Hearty pancakes with Turkey liver. Once upon a time, first eating the pancakes with the liver on Shrove Tuesday. These pancakes do sometimes for their home. Basically, eat with sour cream.
Ingredients
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Flour
800 g
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Buttermilk
1 l
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Liver Turkey
250 g
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Onion
150 g
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Chicken egg
3 piece
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Sour cream
100 g
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Sugar
1.5 Tbsp
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Leavening agent
1 tsp
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Soda
1 tsp
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Salt
1 tsp
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Roots
1.5 Tbsp
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Sunflower oil
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Pepper Cayenne
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Soy sauce
2 Tbsp
Cooking
To boiled until soft liver added the peeled and sliced onions.
Broke two eggs into a bowl and squeezed from a bag thick cream.
Poured buttermilk.
Poured pepper, sugar, salt, baking powder, baking soda, dried roots, and poured oil. (Roots cut, land was crushed, add salt and store in tightly sealed glass jars. (Added to almost all dishes)).
Hand blender shredded the contents of the bowl until smooth.
Sifted the flour, added one egg and a blender mix the dough.
Added the Kikkoman sauce and again mix the dough.
The dough is left to stand and after a few minutes it is ready for baking pancakes.
The pancakes were cooked on a heated pan, greased on both sides with small heat, under the lid. The pancakes turned out a little chunky.
The number did not have time to count, but approximately you have got three such piles.
Neighbors and friends went to the smell of pancakes. Everyone said pancakes the whole riser smelled. A neighbor with a dog rose in the Elevator and felt the aroma. Immediately thought about me and sent my grandson out for pancakes. Come and you...
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