Roll "Tropikanka"

Description

Meatloaf comes out tender, moderately sweet, with chunks of juicy pineapple! Time to prepare is not a lot. Good for home drinking tea with relatives.

Ingredients

Flour

75 g
Chicken egg

3 piece
Potato starch

25 g
Sugar

100 g
Water

3 Tbsp
Leavening agent

1 tsp
Cheese

200 g
Coconut milk

250 ml
Pineapple

0.5 cup
Syrup pineapple

6 Tbsp
Lemon juice

1 Tbsp
Sugar

3 Tbsp
Gelatin

20 g
Condensed milk
Coconut shavings

Cooking

Gelatin soak for 20 minutes in the pineapple syrup at room temperature.

Mix cottage cheese, coconut milk, lemon juice, pineapple and 3 table. sugars. Dissolve gelatin over low heat or in the microwave (to boil not to bring).

Mix 2 tablespoons "coconut cheese" with dissolved and cooled to room temperature, the gelatin and then stir to the main curd mass. Refrigerate for 10-20 minutes until cream starts to gilyovtsa.

Whisk the egg whites with sugar and ice water in a lush foam.

Stir the egg yolks.

Add the sifted flour with the baking powder and the sifted starch.

Whisk the mass with a mixer on low speed.

Evenly spread the dough, bake in the oven preheated to 180 degrees for 10-13 minutes. I have a silicone baking dish (29 x 23 cm) with parchment paper so I didn't lined. Kitchen towel, moisten with water and sprinkle with sugar. Remove from the oven biscuit and tilt it on a towel. Using kitchen towel, roll the cake into a roll. I got two small rolls.