Description
What bad luck this year not with melons or watermelons. Either unripe or not sweet. So with the next melon the same thing - fragrance is, and the taste almost nothing. Sorrow I but not for a long time and made a cake with her. And boring she was in the stuffing, added more curds. They are perfectly compatible with each other. Well, what happened, see for yourself.
Ingredients
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Semolina
1 cup
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Sour cream
0.75 cup
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Water
0.25 cup
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Chicken egg
3 piece
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Sugar
0.5 cup
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Butter
100 g
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Flour
1 cup
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Leavening agent
1 tsp
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Melon
300 g
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Cheese
200 g
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Chicken egg
2 piece
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Sugar
50 g
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Corn starch
1 Tbsp
Cooking
This semolina I usually use in baking.
Sour cream mix with water, pour the semolina from the "Mistral" and let stand for 5 min. During this time, beat eggs with sugar until foam. To connect with manna weight and stir. Add the melted butter and mix again until smooth. Pour the flour and knead a soft dough. Put in greased with vegetable oil form 18*27.
Make filling. This melon pulp cut into small slices, mix with eggs, sugar, cottage cheese and starch. Spread evenly on the dough.
Bake at t= 170-180 for about 40-45 minutes (until dry matches ). Remove and allow to cool completely.
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