Description
I stumbled into social networks in the short videorecipe, even without sound, short, so in less than a minute at an accelerated pace showed how to cook a chicken breast in Bechamel. But since chicken breast (fillet) at hand, I didn't have, I decided to cook with pork. Turned out very juicy and delicious!
Ingredients
-
Pork
600 g
-
Flour
100 g
-
Bread crumbs
100 g
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Chicken egg
1 piece
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Cheese
100 g
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Salt
-
Black pepper
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Butter
50 g
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Flour
20 g
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Milk
200 ml
Cooking
Meat cut into chunks
Salt and pepper to taste
To prepare the breadcrumbs, the flour and break and mix one egg in a bowl
A piece of meat, dip them first in flour
Then in the egg
And finally in breadcrumbs
Fry in preheated pan with a little vegetable oil
On both sides until Golden brown over medium heat
Put the fried meat into a form with parchment paper and spread on top of the cheese, cut in pieces
Meanwhile, make the sauce. Melt butter
Then add the flour. I did on a whim, because the video was not shown this after the flour add the milk and then found and read is that the flour must be pre-fry in oil until Golden brown and then pour in the milk
All the time stir to avoid lumps and cook over low heat until thickened, do not forget to season with salt and pepper to taste
Pour the resulting sauce our meat
And on top of grate cheese on a grater
In the Browning oven to 180 degrees, took me about 40 minutes
Ready! Tasty and juicy!
I the number of ingredients for the sauce increased a little, because the original was cooked two pieces of chicken, and I have 8 pieces left
Bon appetit!
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