Description
This recipe we like them not only for appearance, but for the incredible flavor! Come on in, help yourself! Maybe you'll like it!
Ingredients
-
Figure
100 g
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Pepper
0.5 piece
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Mushrooms
80 g
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Black pepper
0.5 tsp
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Thyme
0.5 tsp
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Curry
2 tsp
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Pork
1 kg
Cooking
Boil the rice until soft. Use in recipe rice Kuban round of TM Mistral.
The rice cool.
Red bell pepper, and mushrooms finely chop.
Add to the rice. Add all the spices and salt.
Wash the meat, dry. Cut, not dorezaya to the end and open like a book. Cover with cling film and lightly beat.
Foil lubricated with sunflower oil, so that later when baking the meat will not stick.
On the foil put the meat. The meat put the stuffing
Roll roll. Wrap it in foil.
The wrapped roll is put into the form. Pour on more water. Bake at 180 for 90 minutes
Foil open and to pester the roulade until Golden brown.
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