Description
It is a classic combination of prunes, apricots, chocolate, brandy... by the Way, on the second day cakes seemed much tastier.
Ingredients
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Dried apricots
100 g
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Cognac
2 cup
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Dark chocolate
100 g
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Butter
4 Tbsp
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Milk
3 Tbsp
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Chicken egg
1 piece
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Powdered sugar
0.25 cup
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Flour
0.75 cup
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Leavening agent
0.25 tsp
Cooking
Prunes and dried apricots pour brandy and leave for 15-20 minutes.
In a saucepan, melt on low heat the chocolate with butter.
Remove from heat, add milk, egg and sugar. Stir, add the sifted flour and baking powder. Mix well, add soaked in brandy dried fruit. Put the dough in a greased form 20 x 20. Bake at 180 ° C for about 15 - 20 minutes or until thick consistency. Remove from the oven and allow to cool. Cut into small stripes. From the top you can pour glaze. Bon appetit!
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