Description
Came at the best time when to prepare meals of freshly grown vegetables and fruits. Saw on the market, young cauliflower and remembered the salad that I was treated friend from Warsaw, in her honor and named. So, we try!
Ingredients
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Cauliflower
500 g
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Tomato
4 piece
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Garlic
3 tooth
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Dill
1 coup
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Mayonnaise
Cooking
A very small number of products we need for making this wonderful salad=))
Analyze the cauliflower into florets, but this time on the stove to boil water for her.
Our boil florets in boiling water 4-5 min. This is very important!!! The main thing is not to overcook, potatoes should be slightly crackled=))
For a long time to wait for boiled cabbage has cooled, pour it with cold water. And while it cools, cut into wedges, coarsely, tomatoes, coarsely dill and peel the garlic.
Put the cooled Kale in a deep bowl, large blossoms can be cut into quarters or halves.
Cabbage press, press out the garlic, add the tomatoes. Optional pour mayonnaise or sour cream. I watered with mayonnaise, as my daughter loves this salad with it, sprinkle dill =))
Here's a great salad to my "Fingers of trout" turned out (and this next recipe) =))
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