Pancakes on semolina sourdough

Description

Soft and fluffy semolina pancakes have a pleasant structure that is different from regular pancakes. Cooked with leaven, juicy and delicious, they serve a great Breakfast for the whole family at the weekend.

Ingredients

Semolina

1.5 cup
Sour cream

200 g
Beer

150 ml
Milk

100 ml
Sugar

1 Tbsp
Flour

1 cup
Chicken egg

2 piece
Soda

0.25 tsp
Salt

0.5 tsp
Vegetable oil

2 Tbsp
Melted butter
Raisins

4 piece
Cream

200 ml
Condensed milk

0.5 can
Dark chocolate

50 g
Soy sauce

1 tsp

Cooking

Stir the sour cream with beer, add semolina TM "Mistral" and stir thoroughly. Add sugar, raisins, pour the warmed milk and leave in a warm, covered, for a day. Stir during this time, three times.

Here is the sourdough at the beginning.

So a day later. In ready starter add soda and actively stir until foaming. Pour eggs, beaten with salt until foamy, and gradually, portions, add the flour to obtain a dough thicker than for ordinary pancakes, but thinner radievogo. Add the vegetable oil and stir.

Bake delicious pancakes in melted butter, gradually lubricating them with a silicone brush pan before each pancake. Ready pancakes to put under a napkin and keep hot.

Simultaneously with the baking of the pancakes need to cook caramel-chocolate sauce. Heat the cream almost to boiling and pour them the milk.

Quickly to dissolve it in cream and put broken pieces of chocolate – they taste bitter. Carefully stir until chocolate is completely dissolved. Add a little soy sauce or a little salt sheptock. On the fan you can add a little chili pepper.

Feeding pancakes to a hot Cup of tea, generously basting them with sauce, which is porous and delicate pancakes are perfectly absorbing, becoming surprisingly juicy and tasty.

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