Description
I haven't baked these muffins. And so today, I wanted to congratulate our friend Oksana ogiway happy Birthday and buy me something tasty and tender. And they fit perfectly.
Ingredients
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1 piece
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4.5 cup
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1 pack
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200 ml
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150 ml
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1 pack
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5 Tbsp
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70 g
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1 Tbsp
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2 Tbsp
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0.5 tsp
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1 can
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100 ml
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4 Tbsp
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15 g
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1 tsp
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Cooking
The yogurt needs to be warm, the egg is also in advance remove from the refrigerator. The oil should be soft.
First prepare the dough: Yeast, 1 teaspoon sugar, stir in 50 ml of warm water. Add 1 tablespoon of flour and stir. Leave on for 10-15 minutes, until the caps.
To 2.5-3 cups of flour add vanilla, sugar and salt and mix well. Mix the remaining 100 ml of warm water and kefir. Pour this liquid into the flour mixture and add the egg. Mix in a homogeneous mixture.
Then add zest, yeast mixture and mix well. Add the softened butter, gently stir and add the remaining flour.
Add the softened butter, gently stir and add the remaining flour.
Knead the dough, cover and leave for 20 minutes. Then on the table carefully knead the dough for about 10 minutes. In a large pan pour the oil and spread across the bottom and the walls. To shift back the dough, break in oil, and cover with foil. Put in a warm place for 1.5 hours.
So the dough will rise in 2 times.
Sculpt buns: punch down the Dough and form small balls. Balls cover and allow to stand for 10 minutes.
Form of grease with vegetable oil. To prepare chocolate paste. Hands are constantly greased with vegetable oil (to prevent the formed buns were lightly oiled) to Take the ball of dough and slightly flatten, Put on the middle of the filling and carefully stung the edge, forming a ball with the filling inside.
To put the bun in shape, cover and put into heat for 30 minutes.
At this time, prepare the sauce: add the milk to the butter and condensed milk Put on medium heat and stir until smooth.
Bake: Approached buns pour the liquid, sprinkle with cinnamon and put in a preheated 180 degree oven for 20-25 minutes, until it will turn brown.
Get the buns out of the oven. Spread it over the tops with butter and allow to stand 10 minutes. Neat to get so they are very tender. That's all!!!
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