Description
Traditional taste and new sound. Pancakes can be cooked with various fillings. I offer to cook pancakes with potatoes and fall mushrooms. So, prepare pancakes...
Ingredients
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Flour
2 cup
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Buckwheat flour
1 Tbsp
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Milk
900 ml
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Chicken egg
4 piece
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Sugar
2 Tbsp
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Salt
2 tsp
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Vegetable oil
0.333 cup
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Potatoes
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Mushrooms
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Butter
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Water
Cooking
The ingredients for making pancakes. Additionally, we will need potatoes, butter, fresh mushrooms.
Eggs (4 PCs.) to smash into the bowl.
Beat the eggs in a light foam.
Add a serving of buckwheat flour (1 tbsp.)
Add sugar (2 tablespoons) and salt (2 teaspoons).
Add milk (900 ml). Gradually, portions add the flour. The mixture is well beaten.
The pancake batter is ready. Bake as usual pancakes.
Prepare the filling for pancakes. Boil potatoes in salted water. After cooking to drain all the water! Potatoes blend.
Milk to boil, add a piece of butter. Boiled milk with butter, add to mashed potatoes.
Beat potatoes with a mixer.
Wash the mushrooms, chop in small crumbles). Put the mushrooms into the pan, add water, boil for 30-40 mins Then add a large piece of butter, salt and a little put out.
Mushrooms are ready.
To the mashed potatoes, add braised mushrooms (honey agarics). Stir the mixture. Additional ingredients need not be added. The filling needs to have a distinct taste of butter, potatoes and mushrooms!
Ready pancakes to stuff with the stuffing mixture, pour melted butter. Bon appetit!
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