Description
Here and autumn came! And so begins the season of pumpkin. I love pumpkin dishes, but I especially like baking. Today I suggest you try very simple to cook and incredibly delicious pumpkin cake and chocolate. A cake is fragrant, tender and very very tasty! Help yourself!
Ingredients
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Soda
0.5 tsp
-
Cinnamon
1 tsp
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Nutmeg
0.5 tsp
-
Salt
0.5 tsp
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Sugar
1.5 cup
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Vegetable oil
0.5 cup
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Pumpkin
1 cup
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Vanilla
1 tsp
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Flour
1.75 cup
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Carnation
0.5 tsp
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Chocolate milk
90 g
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Chicken egg
2 piece
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Baking powder
0.5 tsp
Cooking
Mix flour, soda, baking powder, salt and spices.
Chocolate melts in the microwave.
In the bowl of a mixer put sugar and vegetable oil and mix well on medium-high speed for about 1 minute. Stop the mixer and with a spoon collect the mixture from the sides into the middle.
Then turn the mixer to medium speed and beat in eggs, adding one at a time.
Reduce the speed to minimum and add the pumpkin puree and vanilla extract and mix well. Pumpkin puree I prepared in advance here for this recipe: http://www.povarenok .ru/recipes/show/968 78/
Then gradually add the mixture of dry ingredients and stir until smooth. For about 2 minutes.
Melted chocolate pour on top of cooked dough and lightly mix up. Chocolate should not completely interfere.
Pour into a baking dish. I have a silicone form. And put in preheated to 175С (375F) oven for 60-70 minutes.
Readiness check with a toothpick. The finished cake remove from the oven and allow to cool.
Then turn the form and release the cake.
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