Description
Yay! Pumpkin season has begun! I suggest to try this wonderful dessert with a thin, almost imperceptible, neutral test and bright, rich filling of cottage cheese, pumpkin and dates! Thanks for the idea prescription Natasha morozzzcо and her LiveJournal!
Ingredients
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Butter
75 g
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Flour
150 g
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Water
4 Tbsp
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Salt
1 pinch
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Pumpkin
450 g
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Cheese
250 g
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Cards
100 g
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Honey
3 Tbsp
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Chicken egg
2 piece
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Pudding vanilla
3 Tbsp
Cooking
Quickly grate cold butter.
Add the flour and quickly mix with the oil, the homogeneity do not need to seek. First, add 3 tablespoons of ice water, knead, if the dough still crumbles, add 1 more tbsp ice water. Quickly knead the dough long knead not necessary!
Once the dough has seized in a lump, just wrap in cling film, make him a cake and send in the refrigerator for at least 1 hour.
For the filling, half of the baked pumpkin, chop the blender to puree.
Add the curd and again interrupting blender.
Add eggs, honey and vanilla pudding.
Mix well until a uniform, smooth consistency.
Chilled in the fridge roll out the dough quickly into a thin layer, move with the help of a rolling pin in a baking dish (diameter 20 cm) moulded bumpers 2.5-3 cm in height. Again sent in the fridge for 30 minutes. Get the form with the dough from the fridge and put in a preheated 180 degree oven for 10 minutes.
While the basis for the tart in the oven, cut small pieces of dates.
Pieces of the same size cut into the remaining part of the baked pumpkin.
Take out form with a slightly baked base, spread the figs and pumpkin.
On top pour the cheese-pumpkin mixture. Again put into the oven for 35-40 minutes. Tartu is ready let it cool down completely, then be SURE to send in the fridge for the night, and better hours 12)))!
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