Description
The recipe for this dish was posted on the website in 2008 by user Mouse-Katyusha called "Appetizer with ham, tomatoes and cheese" and is illustrated with me in the framework of "Coloring".
Ingredients
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2 piece
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150 g
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1 piece
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250 g
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150 g
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100 g
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1 tsp
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2 Tbsp
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4 Tbsp
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Cooking
Pepper and ham shinkuem cubes or strips.
The eggs boil hard boiled, cooled, clean, shred. Cheese cut into pieces (or grate on a coarse grater).
Lettuce hands tear into pieces (I was lazy and bought a ready mixture, washed and chopped).
The cherry tomatoes cut into halves.
For filling, stir until smooth (easier with a fork, stirring in one direction) mustard, vinegar, oil, salt and pepper. Optionally, you can add other favorite spices. Mix all the ingredients.
And refueled. Stir again.
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