Description
I make Apple pie for a very long time. It turns out very very tasty! Each must your recipe Charlotte? Try my)
Ingredients
-
Apple
3 piece
-
Flour
250 g
-
Leavening agent
1 pack
-
Sugar
150 g
-
Yogurt
250 ml
-
Chicken egg
3 piece
-
Vanilla
2 pack
-
Brown sugar
2 Tbsp
-
Butter
20 g
Cooking
The yolks separated from the proteins and proteins put into the refrigerator.
In a deep bowl put flour, baking powder, sugar and vanilla. Mix everything.
Add the egg yolks one at a time, connecting, then yogurt. Here I have several options: 1. just yogurt 2. just sour cream 3. 1/2 part yogurt+1/2 of butter 4. 1/2 of sour cream+1/2 of the butter I made today just for yogurt and so do almost always-less calorically
Remove whites from refrigerator and whisk to peaks. I did it with a blender.
Gently beat in the whites into the batter.
Take apples and peel them from the skins, remove the core and cut into plates. Today I used apples from the garden - home made and not quite ripe, a little sour, and it tastes better. The dough spread in the form. I have used the silicone and did not grease it, just wet. And so the shape needs to be lubricated.
Spread the apples across the bottom fat side up. Place tightly. Apples as much as leave. Sprinkle brown sugar on top, can and white. The form put in preheated oven until t 180 C for 40-50 minutes. In 15 minutes I covered it with foil. Be guided by your oven. The dough rises, then sits down.
Check the splinter and remove from the oven, allow to cool and place on a dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.