Description
Friends, I want to offer You, as close to surprise! Walnut omelette's for Breakfast will be good! Moderately lush and airy, interesting, satisfying, delicious! Hardly anyone will know what composition it is. With cheese, just vegetables with sauce tkemali! You can do with ham! Help yourselves with the whole family!
Ingredients
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Chicken egg
2 piece
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Walnuts
2 Tbsp
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Water
2 Tbsp
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Spices
-
Vegetable oil
-
Ham
Cooking
Products. This number of products designed for the pan of a small diameter.
Walnuts grind in any convenient way, blender, Mincer and t.. d, remember to grind to not fall any piece (nuts choose good, not bitter).
In a bowl put the nuts.
Break 2 eggs, add 2. tbsp water, salt and pepper to taste.
Whisk or fork to obtain a homogeneous mass
In a skillet heat oil, pour our egg mixture, reduce the flame and cover with a lid and leave to prepare for five minutes
After 5 minutes open the lid and leave it to prepare without cover for another couple minutes (omelet rises under the hood, then settles).
Take the spatula to hook the omelet and turn over ( don't worry if the top will be slightly watery).
And fry until Golden brown.
When the omelet is ready, turn off the heat and directly in the pan using the spatula cut it into 4 pieces.
Omelet is savory foods. Nutty flavor is not very pronounced, who first tries sometimes do not even know what is in it (who thinks buckwheat, who is the liver, even to someone on the meat seems like).
To serve well with Imeretian cheese (can be any cheese), you can pour the plum sauce and with fresh vegetables. Bon appetit!
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