Description
Continuing the topic of salads with offal. This time with a light and vegetables. Perfect combination of Korean carrot with boiled easy, tomatoes, peppers, greens... and egg omelet. Very juicy and tasty. )))
Ingredients
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Easy beef
200 g
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Tomato
2 piece
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Carrots
100 g
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Pepper
1 piece
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Cheese
80 g
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Chicken egg
2 piece
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Greens
-
Vegetable oil
2 Tbsp
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Mayonnaise
-
Garlic
2 tooth
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Salt
Cooking
Easy boiled and cut into small cubes.
Carrots Korean-style chop.
Pepper free from seeds, cut into cubes.
Of two eggs to bake pancakes in vegetable oil.
Grate the cheese,finely chopped herbs.
Pancake cut into strips.
Combine all the ingredients, add the chopped garlic, salt, mayonnaise.
Put the salad "ring" on the dish. In the middle, spread the diced tomato. Decorate to taste. Bon appetit and good mood!!!
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