Description
Tasty savoury rice-cheese biscuits. Perfect for a Cup of tea and coffee.
Ingredients
-
Figure
1 piece
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Cheese
50 g
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Chicken egg
1 piece
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Sour cream
3 Tbsp
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Salt
-
Black pepper
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Yolk egg
1 piece
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Mac
-
Flour
1 cup
Cooking
The Jasmine rice boil until tender in lightly salted water.
To give the rice to cool, remove the rice from a bag into a bowl, add grated cheese.
Add salt, freshly ground black pepper. Add the egg, sour cream and sifted flour.
Knead the dough. Roll out the dough on sprinkled with flour to a thickness of about 5 mm. to Lubricate the surface of the dough with egg yolk, sprinkle with poppy seeds. Slice dough with a sharp knife lengthwise into 3 parts.
Cut each piece of dough into small strips, spread on oiled baking sheet.
Bake in a preheated 180 degrees oven for 25-30 minutes.
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