Description
A win-win for the tea-drying! But if they are crisp and petite, like me, drink tea with friends will be fun and nice)))
Ingredients
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Vanilla sugar
0.5 tsp
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Vegetable oil
15 g
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Leavening agent
0.3 tsp
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Salt
0.4 tsp
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Sugar
1 tsp
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Water
75 ml
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Flour
150 g
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Mac
1 handful
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Sesame
1 handful
Cooking
Mix dry: flour, Himalayan salt, baking powder, vanilla, sugar.
Pour in the warm water.
Vegetable oil.
Use oil Oleina!
Knead a dough.
Roll the dough into a sausage and divide on the Board with the flour in pieces the size of a walnut.
Roll each zagotovok in the flagellum.
The bonding in the ring. From the flour to stick together, dip your finger in water and sealed the ends. Drying can be left bare. If you dip into the powder, then before that, moisten with water every drying. It is convenient to use a brush.
I like with sunflower seeds and poppy could not decide and decided to half dip each of the drying and the Mac and cheese.
Spread on a parchment, greased. Put in a preheated 190* oven.
Bake batches for 10-12 minutes and let cool completely.
Turned 31 trick crackers crisp and delicious.
Drying "two bite", one poppy, one sesame)))
For a large family safely increase your membership, you will not regret.
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