Cottage cheese pie with plum

Description

Dough gluten-free flour used rice and corn. Curd, which I used curd recipe Violl.

Ingredients

Corn flour

200 g
Rice flour

200 g
Salt

0.5 tsp
Milk

200 ml
Vegetable oil

6 Tbsp
Vanilla
Sugar

150 g
Chicken egg

2 piece
Leavening agent

1 tsp
Drain

11 piece
Brown sugar

2 Tbsp
Cheese

150 g
Cheese

300 g
Brown sugar

1 Tbsp

Cooking

Eggs+sugar+vanilla+s ol=beat with a mixer for 5 minutes. Pour in the oil and again beat.

Corn and rice sift the flour with the baking powder into the egg mixture. From top to pour the milk.

Stir with a spoon. The dough turns out great like wet sand)))

Lubricate the form of oil and put the dough. To distribute it at the bottom of the form with wet spoon or wet hands. To make sure the skirting is not good thin.

In liquid cheese, add sugar and stir.

For the crust put the plums, cut into quarters (I put it right frozen)sprinkle cheese (I have a recipe Violl http://www.povarenok .ru/recipes/show/863 49/ )a Very important point-the curd should not be sour, and cottage cheese for this recipe just the same as you need. On top evenly sprinkle two tablespoons of brown sugar.

Liquid the curd and mix again with a spoon to pour over the entire surface, trying to cover the whole of the previously laid filling. The main thing is to cover the plums)

Cover with foil and put into a preheated 180 degree oven for 30 minutes. Then remove the foil and bake until Browning of the cheese and dough. Here's the pie turns out. Cool it down and...