Description
Decided to share with you the cake... "Bouillon", because in our family the kids eat soup for 2 days and the chicken and carrots, often remain. So I had this cake. For dinner. Hearty and very tasty. The combination of cabbage and chicken - excellent. Cabbage makes all the stuffing more juicy and adds spice to. Because cabbage that is salted. The minimum test and the maximum pleasure!
Ingredients
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Flour
250 g
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Butter
100 g
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Sour cream
4 Tbsp
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Chicken breast
1 piece
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Sauerkraut
1 cup
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Carrots
1 piece
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Chicken egg
2 piece
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Adyghe cheese
100 g
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Cream
3 Tbsp
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Cumin
1 tsp
Cooking
For a start, make the dough. In a food processor put butter, sour cream and flour, salt and mix everything well. A little knead. wrap in foil and store in the refrigerator.
Remove the dough and roll it out. Put in shape, oiled.
Remove from the broth and separate the chicken breast. Put it on the bottom of our pie.
Then, lightly chopped fermented cabbage.
And then boiled the carrots.
Make the filling for the pie. Mix 2 eggs, cream, cheese and cumin. gently pour pie. I do not salt this pie. for cabbage it is quite balanced.
It turns out to be handsome.
Of the remaining dough I made a small decoration.
All. Put them in the oven until tender. I got this average on 170 gr 40 min.
Here and ready our dinner. Left to do the salad and pour the wine)
And children were fed soup, and a terrific dinner cooked. The cake turns out tender and delicious. The minimum test. Just melts in your mouth!
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