Chocolate cake made from rye flour with caramel

Description

Recipe series: easy, quick, tasty, no mountains of dirty dishes. Taste - moist cake, with a layer of soft caramel, covered with chocolate ganache. For those who love chocolate on chocolate covered with chocolate :)

Ingredients

Rye flour

2 cup
Cocoa powder

1 cup
Sugar

2.25 cup
Condensed milk

1.5 can
Brown sugar

1 cup
Butter

165 g
Raisins

1 cup
Soda

1.5 tsp
Salt

1 tsp
Leavening agent

1.5 tsp
Sour cream

1 cup
Vegetable oil

0.5 cup
Water

1 cup
Vanilla

1 tsp
Chicken egg

2 piece
Milk

4 Tbsp
Dark chocolate

250 g
Vinegar

1 tsp

Cooking

Butter, brown sugar and condensed milk, melt over medium heat until the sugar dissolves, boil is not necessary. Constantly stir.

Two about the same baking dish with parchment (one form laid out the foil and do not regret). Pour it into molds still hot caramel.

Wash the raisins, pour boiling water

Spread out the raisins on the forms with the caramel, leave to cool caramel

To prepare the mixture for the sponge cake. To the flour add and mix the following ingredients:

Cocoa

Sugar, salt, soda, vanilla

Eggs

Sour cream (can be a soft curd, diluted yogurt)

Vegetable oil, vinegar

Least the boiling

Stir to avoid lumps, it is not difficult; the dough starts to bubble.

Gently pour the dough on top of caramel (I'm starting from the edges of the dough pour a couple of tablespoons to the caramel are not mixed with the dough)

Put in a preheated 170°C oven for 45-50 minutes, then 10 minutes leave in turned-off oven. Then pull out and slightly cooled. The cake settles a little.

Turn on the grid (I have the forms from Alturki)

Allow to cool. Gently remove the parchment, starting from any edge and slowly, not lifting the paper up, freed from her biscuit. With the foil all got easier. If the caramel has adhered to the paper - pick up (peeled) with parchment spoon/fork and returned to the cake, where there is empty space

Cooking chocolate cream ganache. On medium heat melt the sugar with milk (to dissolve the sugar), add the boiled condensed milk, broken chocolate (if the chocolate is milk then add to the ganache cocoa 2-3 tablespoons) butter.