First make the cream. For this we need postavitna milk on the fire, when it boils enter the beaten eggs with the sugar+flour in a thin stream and stir to thicken. Set aside to cool, when the cream has cooled completely it is necessary to add the pre-whipped butter with sugar and beat. Vu-a-La, the cream is ready.

Now the dough, beat eggs with sugar, add honey+soda+cocoa (mix well).

Put on a steam bath for 10 minutes, meanwhile it is good to sift the flour (this will enrich it with oxygen) and pour 1 Cup to the mixture which is on the steam bath. Remove the dough from a steam bath, give him a couple of minutes to cool down, and then get down to business.

Need to roll out somewhere in the 8-10 thin layers (well, in mom's book is written, but I get 6-8). When you unroll cakes be sure to pour the flour otherwise it will stick all to the table, and on a baking sheet trotted a little flour. Bake necessary in a well-heated oven (T=180 C while baking).

Say you bake cakes quickly so don't sleep on :D Grease cakes with cream, pour fondant, sprinkle fried nuts.

And Bon appetit.