Description

Cottage cheese and apricot pie
This recipe found a long time ago, liked the simplicity and availability of ingredients. Also available in cheese and add different fillings, this time I took apricots (instead of apricot, you can add zest of lemon, orange, vanilla, etc.). Very tasty, not sugary-sweet pie!

Ingredients

  • Cheese

    400 g

  • Chicken egg

    2 piece

  • Flour

    400 g

  • Soda slaked vinegar

    0.5 tsp

  • Sugar

    200 g

  • Apricot

    10 piece

  • Butter

    200 g

Cooking

step-0
200 grams of butter to pre-freeze. Then grate on a coarse grater, to add 0.5 cups of sugar and soda slaked vinegar, stir thoroughly.
step-1
The oil gradually add the flour, pereteret to sostoianie test-chips.
step-2
To the cream cheese add the eggs and 0.5 cups of sugar, mix well, reduce large lumps.
step-3
Apricots grind to a fine grater or through a sieve (in the blender)
step-4
Add mashed apricots to the cream cheese, mix gently
step-5
Form of grease with butter, a little flour
step-6
Spread half of the batter into the form
step-7
Sprinkle all the cheese
step-8
Sprinkle with the remaining batter and put into a preheated 180 gr. the oven. Bake 35-40 min.
step-9
Serve cold with kompotik or tea. Bon appetit! :-)
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