Description
The cake is a posted cakes with filling and drenched in a sweet, light, delicate, almost diet yogurt souffle from homemade yoghurt, cooked with dry yeast. Decorated cake with profiteroles, lined slide and glued with melted chocolate. This dessert comes out tender, delicious and just melts in your mouth.
Ingredients
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Water
700 ml
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Butter
300 g
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Salt
0.5 tsp
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Flour
4 cup
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Chicken egg
15 piece
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Sourdough
150 g
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Water
850 ml
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Dark chocolate
300 g
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Gelatin
20 g
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Sourdough
150 g
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Water
850 ml
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Semolina
3 Tbsp
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Strawberry syrup
300 ml
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Gelatin
40 g
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Dark chocolate
70 g
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White chocolate
30 g
Cooking
Prepare the chocolate yogurt. Cooked very simply "Just add water". Mix the dry yeast with water and put in a warm place 35-40* for 6-10 hours. I put in yogurt maker thermos.
Still make the vanilla yoghurt in the same way.
Prepare the profiteroles. Water, salt, and butter bring to a boil.
Fold in flour and dough brew. Slightly cooled.
Slowly introduce the eggs.
Whisk until smooth.
Otkryvaem using a pastry bag and nozzle profiteroles.
Bake 15 min at 220* then 15 min. at 190*
The chocolate yogurt is not cooling, beat 20 minutes, adding the soaked and dissolved gelatine.
Pour a thin stream of melted chocolate. Beat for another 1 min.
Ready cream filled profiteroles and put in the refrigerator until solidification cream.
Prepare the second cream. Strawberry syrup (I have a homemade 1 kg. of sugar 500 ml of strawberry juice) bring to a boil entered the semolina and proverjaem. Cooled to 45*and dissolve the swollen gelatin.
Pour in finished yogurt, and whisk for 20 min.
It turns out lush, firm, dense mass.
Spread part of cream in a ring (diameter 36 cm). Arrange profiteroles with chocolate - yogurt filling. Then the cream, a layer of profiteroles and cream.
The third layer of profiteroles, pour melted chocolate.
While the chocolate is not frozen profiteroles glued 2 or 3 rows of slide, continuing to water them with chocolate.
Decorate with melted white chocolate as thin random lines.
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