Description
Cutlets from minced meat mixed with buckwheat, zucchini and celery.
Ingredients
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Minced meat
350 g
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Buckwheat
1 pack
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Zucchini
180 g
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Onion
1 piece
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The Apium graveolens Dulce
100 g
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Garlic
4 tooth
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Chicken egg
1 piece
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Salt
-
Peppers red hot chilli
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Roots
1.5 tsp
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Sunflower oil
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Bread crumbs
Cooking
For meatballs used buckwheat unground TM Mistral.
Thawed meat. Zucchini rubbed on a coarse grater. Shredded in the shredder celery, onion, garlic and put in a bowl. Broke back the egg. Added salt, pepper, dried vegetables and boiled buckwheat.
For breading not finely shredded dried a loaf of bread with bran.
Minced meat is thoroughly mixed.
Did meatballs and roll them in breadcrumbs.
Fried chicken 5 minutes on both sides on low heat in a small amount of oil. The other side was roasting under the hood.
Chops browned, soft and delicious.
The cutlets, the garnish is not needed. Fit salad and vegetables.
Served meatballs with cauliflower and greens of celery. Put the cabbage for three minutes in salted boiling water.
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