Description
Not going to argue how well prepared dish, but together with her daughter, who was in Bali a few years ago, tried the recipe to recreate in her memory and armed with books and the Internet. But it turned out delicious, came out very tasty! Turned out incredibly delicious meat! Do not want to taste?
Ingredients
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Beef
1 kg
-
Coconut milk
500 ml
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Onion
2 piece
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Garlic
5 tooth
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Ginger
1 piece
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Lemon juice
1 Tbsp
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Soy sauce
5 Tbsp
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Peppers red hot chilli
-
Bay leaf
2 piece
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Fennel seeds
1 tsp
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Zira
1 tsp
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Coriander
1 tsp
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Black pepper
1 tsp
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Turmeric
1 tsp
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Salt
Cooking
Coriander, pepper, fennel seeds and cumin to bake on a dry pan.
Then grind in a mortar
Cut the meat into pieces with his fist
Onion, garlic, ginger, lemon juice, ground hot red pepper and turmeric to punch in a blender
Here in such a mess
Pour the mixture into the wok. To the mixture add the spices from the mortar
Pour soy sauce
Mix well.
Immerse the meat in the resulting mass so that the pieces were covered with a mixture from all sides. Leave for 1 hour.
Add the coconut milk
Stir and put on fire. Bring to a boil.
Cover and simmer on minimum heat for 3.5-4 hours, stirring occasionally. An hour before the end of simmering add the Bay leaf.
Serve meat with rice.
Bon appetit!
Some photos from the personal archive of children
The Indian ocean behind bushes
The sun falls into the ocean
Mother feed son (or daughter) and...
.. I will roll the tourists.
And this is for dessert. The daughter of flying dog.
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