Description
The most close, dear and loved, we need to feed tasty and healthy. Of course, every mother-wife-mistress needs to know the culinary preferences of all members of his family. And sometimes (very often) difficult to please everyone at the same time. Offer you a recipe of budget, delicious casserole of millet, liver and vegetables, I hope it meets you and your family. Casserole you can eat in both warm and cold. And it's convenient to take along as a snack, to work, to give the child to school or on a picnic.
Ingredients
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Millet
2 pack
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Chicken liver
500 g
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Onion
1 piece
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Pepper
1 piece
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Garlic
1 tooth
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The Apium graveolens Dulce
1 piece
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Cream
100 ml
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Vegetable oil
2 Tbsp
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Dill
1 tsp
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Chicken egg
2 piece
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Chili
0.5 piece
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Salt
1 tsp
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Greens
Cooking
To prepare the millet, take the gold bags from the "Mistral". These bags are very convenient to use. Even I, an experienced hostess, porridge can burn, be soft after boiling. And when cooked bags are no such problems. Put the bag in a pot of water, bring to a boil and cook on a medium heat for 20 minutes.
Ready get bags with a fork, drain the water and put on a plate to cool.
Take the vegetables, wash, peel, cut: diced peppers and onions, strips of celery; grind garlic and chilli. If you prepare the children, the pepper can not put. My husband and this amount of chilli was not enough. Fry the vegetables for 5 minutes in vegetable oil.
In the bowl of a food processor, downloadable chicken livers, eggs, salt, dill (fresh or dry). Can use to grind the blender. Grind everything into a smooth paste.
Pour into a bowl of liver mass, add the cooled wheat bags.
Put the slightly cooled roasted vegetables and cream, stir.
Take the convenient form, lubricated with oil and pour it millet-liver mixture. Put in heated to 200 degrees oven and bake until tender 35-40 minutes.
The finished casserole can be served as hot or cold with your favorite sauce and herbs. When cutting it keeps the shape. Bon appetit!
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