Buckwheat with mushrooms in a meat basket

Description

The basket is made of minced meat, with a juicy filling of buckwheat with forest mushrooms, with a cheese hat. It is quite a separate dish, and meat, and the garnish! Perfect for a hearty dinner!

Ingredients

Minced meat

300 g
Buckwheat

1 cup
Onion

0.5 piece
Carrots

1 piece
Mushrooms

2 piece
Salt
Black pepper
Sour cream

2 tsp
Cheese

30 g
Greens
Vegetable oil

2 Tbsp

Cooking

To start boil the buckwheat, I used unground from Mistral

The onion we shall cut small cubes, carrots grate on a grater, fry all in a pan with oil

Mushrooms finely chop

Mix cooked buckwheat, mushrooms and fried onions with carrots

Minced salt and pepper

Take cookie cutters ( I have a small for cupcakes), lubricate them with oil

Now meat spread bottom and sides of pans lightly with your fingers primina

Tightly filled with stuffing

Put each spoon of sour cream

And put the 220S in a preheated oven until fully cooked stuffing to pull out, cover with slices of cheese and place in oven for 1-2 minutes to melt cheese