Description
Elegant cupcake with a light, barely perceptible bitterness. Baked in the evening, tried it and was a little disappointed... thought the kids won't eat... but finding in the morning the remains of several recent pieces, I decided to post the recipe, exclusively for fans of light bitterness in sweet dish...
Ingredients
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Brown sugar
210 g
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Chicken egg
2 piece
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Yogurt
250 ml
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Flour
200 g
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Corn starch
100 g
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Leavening agent
1 tsp
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Pomelo
750 g
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Sugar
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Strawberry syrup
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Powdered sugar
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Butter
Cooking
Whisk the eggs with the sugar.
Add yogurt, mix well. Mix the flour, starch and baking powder. Sift flour mixture to the liquid. Stir the dough.
Grease a baking dish with oil. Put the dough.
Next, turn the oven to warm up to 180*. And pomelo peel. Our handsome man was almost 2 kg weight. Pie on the left half. Peeled weight, half turned 750g. Pomelo peeled and spread on the dough medium-sized pieces, a little pritupova. Then I decided to sprinkle on top of cupcake in sugar crystals. Send the cake in the preheated oven for about 40-50 minutes.
Get rosy cupcake out of the oven. A couple of minutes, allow to cool in the form.
Overturn.
Again we turn. Cool.
I sprinkled podostyvshimi cupcake with powdered sugar with vanilla.
And yet I wanted to add more colors!!! I painted the cupcake with the strawberry frosting gel!!! You can take just the syrup or the syrup thicken with starch...
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