Pasties

Description

The dough is beautiful, soft! crispy and thin!

Ingredients

Flour

4 cup
Vegetable oil

8 Tbsp
Salt

2 tsp
Sugar

1 tsp
Water

1 cup
Vodka

50 g
Minced meat

400 g
Milk

500 ml
Black pepper

1 pinch
Onion

5 piece

Cooking

To prepare all the products.

Sift flour, add salt, sugar, water mix with vegetable oil, add vodka.

Knead the dough, it should be a little softer than dumplings. The finished dough wrap in plastic wrap, refrigerate! the longer it rests, the softer and more pliable.

In prepared stuffing (what one likes) add milk and onions, pepper, salt.

Take a pan, put on a big fire

Take out the dough, divide into small pieces

Roll out each piece as thin as possible. Add the filling to the edge of the circle and form the pasties! The edges of the molded pasties you can go with a fork!