Eggs and sugar whisk until increased in volume in 2-2,5 times. Add the butter, milk, vanilla and stir.

Sift flour with baking powder and carefully stir the dough, so as not to bring down the pomp.

Pour into shape and bake in multivarka on mode cakes for 1 hour and give 10 minutes to stand up after finishing, either in a preheated 180 degree oven for 30 minutes.

While preparing biscuit cook the cream. For this mix the milk, sugar, cocoa and flour. Put it on the stove and stirring constantly, cook until until a thick consistency.

Whisk the cream with powdered sugar until stiff peaks.

Once the cake has finished baking, allow it to fully cool down.

Cut the cake into 3 layers.

We start to gather our cake. To enjoy your that the cake was not too dry and the cakes impregnated with syrup. Prune juice diluted in water and added sugar in the ratio 2:1. Put the cake, pour the cream made of cocoa powder, then cream. Again, cake, cocoa, cream. And finally the third cake, cocoa and the whole cake covered by cream. The cake is ready. It is possible to decorate it. That's what I did.