Description
On the website a lot of recipes for marinating and barbecue. Please accept my simple recipe. The meat turns out tender, flavorful, smoky. Let's start...
Ingredients
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Pork
2.5 kg
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Onion
3 piece
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Tomato
4 piece
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The mixture of peppers
1 tsp
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Paprika sweet
2 tsp
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Spices
1 tsp
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Honey
2 Tbsp
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Salt
-
Lemon
0.5 piece
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Beer
500 ml
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Brew
500 ml
Cooking
Prepare the meat by slicing it into pieces. I always cut large pieces. About 40-50 grams each. So the meat turns out juicy and tender inside.
Add to the meat all the spices and salt. Add two tablespoons of honey. Mix
Squeeze of half a lemon juice. It won't be needed. Use it in another dish. We only need the skin with pressed pulp. Cut it into small pieces and add to the meat. Stir again
Next, cut the onion into rings. Cut thicker.
Also, thicker cut tomatoes
Put meat with onions and tomatoes in a bowl with a lid. Folding layers. The meat - onion - tomato. I did three layers. Complete tomatoes.
Next, pour an equal amount of beer meat. Pour so that the liquid covered the meat
If you cook in a day, then stored at room temperature. If after two days, then put the meat in the refrigerator. Do not stir.
Bake the meat on the grill.
The meat is served with your favorite sauces and vegetables. Bon appetit. Thank you.
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