Description
Delicious jam, which is prepared easily and consumed quickly.
Ingredients
-
Gooseberry
2.5 kg
-
Orange
4 piece
-
Brown sugar
0.8 kg
-
Citric acid
0.5 tsp
Cooking
Of this amount, the products I get about 6 bottles 0.5 l - depends on juiciness of oranges and berries. For making this delicious jam I take the brown sugar from the Mistral - it adds a touch of caramel jam.
So he lived happily ever after gooseberry we have on site
Only two bushes (we were seated the mother in the fall) was given this year to 5 liters of berries
Ripe gooseberries are delicious and beautiful
We wash, dry, cut the tails and antennae
Wash and cut oranges
All grind. I'm old-fashioned scroll gooseberries and oranges through a meat grinder - we like to jam pieces
Fill with sugar, stirring, bring the jam to the boil and proverjaem 7 minutes. Please note on the shoulder of the younger son himself made in the classroom work and gave on March 8. Very happy when he sees that his shoulder (!) popular and widely used mother.
Hot jam is poured into sterile jars, put in each pinch of citric acid and roll sterile lids. Under nylon lid in the refrigerator jam is great for a few months.
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