Description
It's not just crepes is a mouth-watering dessert! Pamper yourself for sure! Well, if you decide to make them for dessert at the holiday table, I'm sure your guests will be delighted. To be honest, I don't love semolina in any of its manifestations, but these pancakes I'm ready to eat forever, they just melt in your mouth! Come and help yourself!
Ingredients
-
Semolina
80 g
-
Milk
0.5 l
-
Butter
50 g
-
Orange zest
0.5 tsp
-
Orange juice
-
Sugar
100 g
-
Flour
0.5 cup
-
Chicken egg
4 piece
-
Salt
Cooking
Milk pour into a saucepan and put on fire. Melt in it the butter and dissolve the sugar.
To prepare the semolina from TM Mistral.
When the milk comes to a boil, stirring constantly, pour a thin stream of semolina and make porridge. To give her writing a rolling boil for 3 minutes and then cool completely.
Separate the yolks from the whites. Beat the whites with a mixer in the stable foam.
In semolina, add egg yolks, flour, salt and orange zest. From half an orange and squeeze the juice and also add it to the ladle. Massu beat.
Manne dough to whipped add the whites and mix gently with a whisk.
If the batter is too thick, dilute it with orange juice to desired consistency.
On a heated and oiled pan, fry the small pancakes the size of a little more than pancakes. If pancake to do more, it's inconvenient to flip, as the dough is very tender, it breaks, and small pancakes flipped easily.
Easy pancakes grease with butter and serve with any berries or fruit, sprinkled with powdered sugar. They are nice and simple with sour cream.
The pancakes are tender with a distinct orange flavor and aroma!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.