Description
This is an amazing and incomparable taste jam (or marmalade) want to try again and again... the Taste is amazing and defies description. The recipe I give Natasha (LNataly) from Smolensk to her birthday.
Ingredients
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Tomato
3 piece
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Apple
2 piece
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Sugar
2 cup
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Cinnamon
0.5 tsp
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Vanilla sugar
1 tsp
Cooking
Three tomatoes cut crosswise, pour a small amount of water, cooked until soft.
Apples cut into quarters, freed from serdtsevini, baked in the microwave until soft (high capacity - 2 minutes).
Then took the sieve and rubbed the softened vegetable and fruit (turned out to be the most time consuming for some reason).
The result was a mass consistency liquid puree.
Further ovarial this mixture on low heat. As soon as she began to thicken, I added the sugar, vanilla sugar and cinnamon. Good mix.
Again cooked until thick. When almost cold, again cooks for about 10 minutes.
The jam is ready! Finished jam should be stored in the refrigerator. Bon appetit and good health!
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