Description
This is a delicious and simple recipe for raspberry pie. It can be prepared by even the youngest aspiring hostess. Malinka can be substituted with any berries to your liking.
Ingredients
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Butter
100 g
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Yolk egg
2 piece
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Sugar
2 Tbsp
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Salt
0.25 tsp
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Sour cream
2 Tbsp
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Flour
2 cup
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Leavening agent
1 tsp
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Raspberry
3 cup
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Sour cream
6 Tbsp
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Sugar
0.5 cup
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Salt
0.25 tsp
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Egg white
2 piece
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Starch
1.5 Tbsp
Cooking
Butter to RUB on a grater, add sugar and yolk, sour cream, flour and baking powder. Knead the dough and roll it into a ball.
Put the dough into the shape and form ledges. For the filling, mix sour cream, beaten egg white, salt, sugar and starch, add raspberries and mix gently.
Spread the filling on the dough and send in preheated oven for 50 minutes at a temperature of 180. The dough and the filling needs to brown.
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