Description
Sticks made from chickpeas, rye flour, grated cheese, with spices and seasonings. They will appeal to beer drinkers both at home and in nature.
Ingredients
-
Chickpeas
150 g
-
Rye flour
150 g
-
Chicken egg
2 piece
-
Cheese
50 g
-
Salt
1.5 tsp
-
Spices
-
Sunflower oil
2 Tbsp
-
Pumpkin seeds
2 tsp
-
Seeds
80 g
Cooking
Chickpeas.
The chickpeas were soaked for more than 24 hours. Is not cooked.
The chickpeas are crushed in a blender, add two eggs.
In a bowl with chopped chickpeas sprinkled rye flour, wholemeal and mixed.
In the batter of spices and seasonings - ground black pepper, ground white pepper, ground red pepper, white garlic powder, fine salt, dried and crushed Basil, thyme, dill.
The dough is mixed and poured in the seeds of pumpkin and sunflower.
Added oil, put the grated cheese and mix the dough.
In a bowl put seeds sunflower, pumpkin, sesame, flax seed and fine salt. Two teaspoons of dough laid out in a plate, roll the seeds on a cutting Board rolled sticks of different lengths from 20 to 30 centimeters.
Dashed 12 pieces and put in the preheated oven for 20 minutes at a temperature of 160 degrees to bake.
Sticks put in a big beer mug.
They are moderately spicy and salty. Just a good beer.
The seeds stick to the sticks.
Sticks are not solid, rather friable. Like all my family and guests who ate them and drank a beer...
Sticks crunched pleasantly when you bite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.