Description
Tender, delicious, moist cake
Ingredients
-
Chicken egg
2 piece
-
Soda
0.5 tsp
-
Flour
200 g
-
Leavening agent
0.5 tsp
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Jam
150 ml
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Sugar
100 g
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Yogurt
200 ml
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Water
100 ml
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Sugar
1 Tbsp
-
Jam
1 Tbsp
-
Sour cream
200 g
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Sugar
2 Tbsp
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Cocoa powder
1 Tbsp
-
Sour cream
2 Tbsp
-
Sugar
2 Tbsp
-
Milk
30 ml
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Butter
50 g
-
Banana
1 piece
-
Powdered sugar
Cooking
Prepare the ingredients :)
Mix 150ml of jam with 200ml of yogurt and soda. Mix thoroughly and put aside for 10-15 minutes
After 10-15 minutes add 2 eggs and sugar. Beat
Mix the flour with the baking powder
Sift the flour into the dough
Mix
Grease a baking pan with vegetable oil
Pour the batter into the pan and bake for 40-50 minutes at 180 degrees. The cake can be cut into 2, but I bake separately from each other 2 layers, and what you suggest :)
To prepare for impregnation of cakes. Water combine the sugar and jam. Soak cakes.
Prepare cream
Combine 200g of sour cream and 2 tbsp sugar and mix
Put some one of korikov sour cream
Put the second cake on top
Cut banana and decorate top of the cake
Prepare the fondant
Combine cocoa powder (1st. l), sour cream (2st. l), sugar (2st. l) 30ml milk and put to boil over low heat until smooth.
Remove from heat, cool slightly and add 50g of butter, let's stir until dissolved. Fill the cake top with fondant, put in the refrigerator or on the balcony (if the winter :)) and as a more or less hardens the Fudge, sprinkle with powdered sugar. The cake is ready! Bon appetit!
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