Description
The delicate cream pie that will satisfy both You and your household, and your guests! It is very simple to prepare, but very tasty, so make it can even a beginner cook. We hope You enjoy this recipe and as I include it in my cookbook!
Ingredients
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Flour
3 cup
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Sugar
1 cup
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Butter
200 g
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Bread crumbs
50 g
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Soda slaked vinegar
1 tsp
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Cheese
500 g
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Curd
500 g
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Sugar
0.5 cup
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Chicken egg
3 piece
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Vanilla
0.25 tsp
Cooking
Let's start with the basics! Sift flour...
Though I use flour, I always sift it through a strainer
Add sugar
Melt in the microwave butter...
And will add it to our mix flour and sugar. There soda Gasim vinegar.
Take a mixer and mix.
We will have such a shortbread crumb
Divide it into two parts - a little more (it goes down) and smaller (it will be above the filling)
Now proceed to the filling. Whisk the eggs with the sugar.
Spread cottage cheese (Prepared cheese cake and cottage cheese, I decided that I would bake with it - in my opinion, the filling turns softer, more tender - so I liked it more. With cheese it is more dry and whipped worse - the thickness of the stuffing the result is different... And You take your pick :) and continue whisking
We almost forgot about the vanilla! It must be quite a bit...
Now the form for baking smazhem butter and priciples rice crackers...
Put the first part of the base (large)...
... Then the filling...
Again ... sandy baby
And send our handsome in the oven! My time of 50 minutes at temperature of 180 degrees.
And here is the result of our efforts!
Due to the fact that we covered a mold with crackers, cake is easily separated from it
... More photos
And in the cut. I will be very happy if you rate my recipe!
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