Description
Buckwheat porridge! Useful and delicious! And if we add the cottage cheese and spinach, you will get a very hearty and appetizing dish! Help yourself!
Ingredients
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Buckwheat
200 g
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Cheese
200 g
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Cheese
50 g
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Spinach
250 g
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Onion
1 piece
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Chicken egg
2 piece
Cooking
Use buckwheat Unground products "Mistral"
Buckwheat boil and leave to cool
Cheese to grate on a coarse grater. Mix with cottage cheese.
Finely chop the onion and fry in sunflower oil. Add the spinach. Cover with a lid and wait until the spinach "wilt".
Add the cooked buckwheat, remove from heat.
Add the buckwheat-spinach mixture to the cream cheese and cheese. Season with salt and pepper.
Lubricated molds for baking, fill with the mixture. In the middle to make a round hole. I did it with a spoon.
Beat egg with a fork. Add black pepper and salt. Pour the beaten eggs in holes casseroles. Bake at 190гр 25 minutes.
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