Description
The chicken turns out delicious, flavorful, juicy and your guests will not have to suffer from the bones. My daughter is not very fond of buckwheat, but this chicken she ate it with pleasure, because buckwheat is a bit mushy and blends with the meat forming one whole pleasure of taste.
Ingredients
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Chicken
1 piece
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Buckwheat
2 cup
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Chicken egg
2 piece
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Onion
3 piece
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Vegetable oil
-
Salt
-
Seasoning
Cooking
Chicken washed, dried.
Remove all the skin. The bones remain at the tips of the wings.
Remove the flesh and cut into cubes.
Buckwheat boil
Combine chopped meat, buckwheat and fried in vegetable oil onions.
Add the egg (for communication), sprinkle with salt added seasoning
Fill the skin of the chicken filling.
Suture the incision.
The wings and the neck bends under the chicken, bake in the oven at 200* until Golden brown. After baking, remove the thread.
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