Description
I love stuffed peppers and always experimenting with filling and form submission. Whole stuffed peppers is conveniently small, but big - better halves. Offer a choice of vegetable and nepolnye option passirovannogo pepper.
Ingredients
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Pepper
1.5 piece
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Figure
1 pack
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Mayonnaise
1.5 Tbsp
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Greens
-
Sausage
30 g
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Mayonnaise
1 Tbsp
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Dutch cheese
1 Tbsp
Cooking
Cook the rice Indica TM Mistral until tender.
Half of a pepper cut into strips.
Smoked sausage cut in small pieces.
Rice mixed with pepper, divide into two parts. In one part add pepper, stir.
Prepare the dressing. Lean mayonnaise mixed with herbs. Regular mayonnaise mixed with herbs and cheese.
Pepper cut into two halves. Fill different fillings.
Apostou half pour nepolnoi dressing, vegetable, half - vegetable dressing.
The peppers I used were baked in the shape, covering the top with foil. But now I have a tagine, sin not to use them. Add the peppers, cover and bake in the oven at 200 degrees 25-30 minutes.
Here are our peppers and you're done.
It is a lean portion.
It naposta portion.
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