Description
We all love potatoes and are trying to diversify his cooking. We all know that baked potatoes are much more useful fried. I suggest to try a delicious performance of the beloved "fried potatoes with mushrooms". Let's start...
Ingredients
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Mushrooms
700 g
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Potatoes
5 piece
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Onion
2 piece
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Sunflower oil
5 Tbsp
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Spices
-
Black pepper
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Curry
0.5 tsp
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Ramsons
-
Salt
Cooking
Clean oyster mushrooms from straw and debris.
Cut them in large strips
Sent to fry in a pan with three spoons of sunflower oil. Fry over high heat, stirring, until evaporated all the liquid. Add salt and ground black pepper to taste and switch off the stove
Select the mushrooms to the side
Clean and wash potatoes and onions
Cover a baking sheet with parchment and grease with the brush 1 tablespoon of sunflower oil across the surface. Cut onion into thick rings and lay out on a baking sheet
Potatoes cut into halves in the length and mix in a bowl with 1 spoon sunflower oil, salt, thyme, herbs de Provence, curry, and black pepper. Put potatoes in a bow on top. Fungi spread between the potato and put it into the preheated oven to 180 degrees for an hour.
Spread on a plate and sprinkle with chopped dill and onions. Bon appetit. Thank you.
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