Fritata with dumplings made from liver

Description

Fritata is a fried noodle pancake dough. Here is a dish of Fried noodles with dumplings made from liver, I want to offer you, dear friends! The recipe I found in a cookbook Karamandi (Croatian chef) Slightly changed to your taste. Preparing a dish is easy, and the result will please You satiety and taste. This dish I want to bring my wonderful, charming Svetlanochka (Lanka F) I Hope she'll like my modest, but very tasty gift!

Ingredients

Milk

200 ml
Flour

100 g
Chicken egg

1 piece
Parsley

0.5 coup
Vegetable oil

50 g
Salt

1 pinch
Beef liver

150 g
Parsley

0.5 coup
Onion

0.5 piece
Chicken egg

1 piece
Bread crumbs

50 g
Salt

1 pinch
A mixture of spices

0.5 tsp

Cooking

Here are our products for the preparation of the dumpling.

Start cooking the dumpling. The liver (I have beef, You can take a chicken) mince with a fine grid. Finely chopped onion fry in fat, add parsley and all together a little put out. The resulting mass is mixed with other components and cooling.

To give clackam shape and boil in mildly boiling water, but better in the broth for 10-15 minutes in a sealed container. Dumplings can be fried, pre-roll in breadcrumbs. Cook as You like!

Start cooking pancakes. Pour into a saucepan the milk, add the egg, salt and parsley. Stir gently, adding the sifted flour to obtain a homogeneous dough, as sour cream. Bake the pancakes in a hot pan on both sides. I made 2 options: 1 - the usual pancakes, 2 - color, for beauty, adding to the 1.3 part of the dough 2 tbsp of tomato juice, another 1.3 -spinach 1-2 tbsp (can be frozen)