Description
Offer you delicious, beautiful and hearty hot dish of chicken breast. Cook it just Negroponte, and it looks dressy, it is convenient to distribute the portions.
Ingredients
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Chicken fillet
3 piece
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Mushrooms
200 g
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Tomato
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Dutch cheese
100 g
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Sour cream
3 Tbsp
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
Cooking
Prepare the ingredients. Mushrooms can be fresh and frozen. Frozen need at least a little to unfreeze. I have frozen wild mushrooms.
Mushrooms cut into small pieces, onion cut into thin slices, put 2 rings on the fillets and remaining onion rings grind. Cheese grate, tomatoes cut into circles, sour cream squeezed through a press garlic, add salt to taste. Turn on the oven and set the temperature to 180-190 degrees.
Fry finely chopped onion until transparent in vegetable oil.
Add to the onions sliced mushrooms, sprinkle lightly with salt for a more intense release of juice and fry on a medium heat.
Fry mushrooms with onions until all the liquid evaporates and the mushrooms Browning. Put mushrooms and onions in a bowl.
Chicken breast fillet covered with foil and repel, without fanaticism.
Put fillets in a frying pan or in a baking dish, greased. A little over the top sprinkle with salt and pepper.
Generously grease with sour cream and garlic.
On top lay slices of tomatoes and spread them over the onion rings.
Cover roast with onions and mushrooms.
Mushrooms fall asleep grated cheese. The cheese can be twice more if you like.
Put the form in preheated oven for about 35 minutes. Bake until Golden cheese crust.
Put the portions on plates and start eating. Nice!!!
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