Description
Crumb the bread is not enough that the beautiful patterns, but also pleasing to a slight difference of tastes: in tomato orange felt a little sour. The perfect bread for the holiday table! Recipe taken from "me and my juicer" many thanks to Anna Kitaeva!
Ingredients
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Flour
500 g
-
Water
260 g
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Yogurt
50 g
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Vegetable oil
35 g
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Sugar
10 g
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Salt
8 g
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Yeast
1.5 tsp
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Flour
480 g
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Bran
20 g
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Water
280 g
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Tomato paste
70 g
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Vegetable oil
35 g
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Sugar
10 g
-
Salt
8 g
-
Yeast
1.5 tsp
Cooking
To start, prepare the white dough. All the ingredients are weighed in the balance, even water. In warm water dissolve salt and sugar, add the yogurt, vegetable oil and yeast. Ingredients are listed for 2 loaves of bread, if you use one, divide the number in half.
Gradually adding the flour knead the dough. You can knead the dough in your bread maker according to the instructions on the "Dumplings" (if not mistaken)
For the orange dough in the warm water dissolve salt, sugar, tomato paste, vegetable oil and yeast. Then add the bran
And, gradually pouring flour, knead the dough.
Spread the batter in the bowl, cover with film and leave in a warm place to rise for 1.5-2 hours.
After 2 hours, the dough came.
Split each pastry into 2 parts
Roll one part white dough and one part of orange layer, slightly smaller in size than the form of bread
Put the orange on white dough and roll into a loaf.
To take a good edge and add to the dish seam side down.
The second loaf of bread do the opposite: the orange part of the dough spread a layer of white dough, roll into a loaf.
Suscipiam seam and put in loaf pan.
Leave in a warm place under foil to lift. Bake at t 190-200C for 40-45 minutes. The first 15 minutes with steam. Or put the bread in the bread machine bucket and after the rise set in CP, the program "Baking"
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