Chocolate pancakes with orange butter

Description

Delicate chocolate crepes, served with a stunning sauce based on orange oil is perfect for Pancake week. Prepare these pancakes quickly and easily, and the combination of chocolate and orange - striking in its harmony. For a more festive mood, you can file such pancakes in the form of cake! Recipe Irina Fadeaway.

Ingredients

Butter

100 g
Brown sugar

50 g
Liqueur

2 Tbsp
Orange

0.5 piece
Flour

75 g
Powdered sugar

25 g
Chicken egg

1 piece
Milk

250 ml
Dark chocolate

50 g

Cooking

To melt the chocolate.

For pancake dough, mix 60 ml of milk, egg, sugar, flour. Add to the dough chocolate. Again mix thoroughly. Add small portions of milk. Then the dough will be very smooth. Allow to stand for half an hour.

Bake as usual pancakes, greasing the pan with sunflower oil Oleina.

Each baked pancake, apply a liberal amount of orange oil.

For orange oil. Butter room temperature beat, adding the brown sugar. Add the liqueur (brandy) or nothing to add.

Squeeze the juice from half an orange. Continuing to whisk, gradually add the juice. Set aside, but not in the refrigerator.

Assemble the pancakes in a stack. Decorate with orange zest. Pour the remaining oil in the pan and bring to a boil. Should be a large white bubbles, the sauce has thickened. Pour the cake immediately on the table!