Description
Gingerbread is an old Russian folk treat. I suggest to try the gingerbread dough cake with raspberry cream-marshmallow, which has a distinctive aroma and delicate taste.
Ingredients
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Flour
300 g
-
Honey
125 g
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Sugar
325 g
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Butter
40 g
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Soda
7 g
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Chicken egg
4 piece
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Citric acid
2 g
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Lemon
1 piece
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Gelatin
15 g
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Waffles
50 g
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Raspberry
500 g
Cooking
In the first stage of cooking you must soak the gelatine: 15g. gelatin 50g. water. Now start making the cake. Gingerbread dough Ingredients: 300g flour 125g sugar 25g honey 40g plums. oil 7G soda 1 egg 2G. citric acid
Mix the honey, sugar, butter and eggs. Heat in a saucepan to 40 gr., remove from the heat.
Add the citric acid, baking soda, flour.
Knead homogeneous dough, divide into 3 parts.
Roll out each piece to a thickness of 0.5 cm, put on the sheet, the laid parchment and bake at 180 degrees until Golden brown (5-7min.)
Prepare the cream Ingredients: 300g sugar 3 egg whites 250g raspberry puree 50g 15g of gelatin. waffles 2/3 part lemon
Raspberries grind in a blender
RUB through a sieve
Mix water and sugar and boil the syrup to a thick state ("caramel"). Gelatin to warm to melt, add to sugar syrup and mix well.
In raspberry puree injected egg whites
Whisk in the foam
In whipped mass gradually trickle pour in hot syrup with the gelatin. Whisk.
Lemon peel zest, grind, juice squeeze
Mix zest and juice with cream
Grind wafers
Add the wafers to the cream and mix well
The cream cooled (to slightly thickened)
Proslaivaet cakes with cream and decorate the cake as desired.
Cake on the recipe prepared for the first time. Consider the drawbacks: the cream due to its consistency bad soaked cakes. Next time, try sandwiching another cream, but this lay out on top of a thick layer, like a cake souffle.
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