Description
Curd, tender, delicious and quick to prepare cake.
Ingredients
-
Cheese
3 pack
-
Cookies
2 pack
-
Chicken egg
1 piece
-
Butter
60 g
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Sour cream
1 Tbsp
-
Sugar
2 Tbsp
-
Vanilla
1 tsp
-
Cinnamon
0.5 tsp
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Jam
3 Tbsp
Cooking
Cookies grind into crumbs (sand)
Butter melts but do not boil!
In the sand of the cookies make a dimple in there and pour the melted butter, RUB with a spoon until smooth
Take a cake tin, grease it with oil (I used butter), you can also sprinkle semolina
In the form put the sand, even out the bottom and do the edges for a future cake
On the bottom put any jam, I took black currant (suggest to use jam sour, will taste better)
Now to the cream cheese that it is important to know when the curd is soft, I don't recommend adding the egg, add just sugar and vanilla, because if the mass is very fluid, cutting the cake it will spread, you can try to add flour, but I do not advise. I have the cottage cheese is dry, so I add the egg and sugar :)
Next, the curd is added to form (easier to spread with a fork), and top lubricated sour cream
The top sprinkle with cinnamon and put to bake in the oven preheated to 180 degrees for 15-20 min
The cake is ready, allow to cool a little and you can eat (I do love to eat it still warm). Bon appetit! :)
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